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Title: Chlorocatechol detection based on a clc operon/reporter gene system.

Authors: Guan, X; Ramanathan, S; Garris, J P; Shetty, R S; Ensor, M; Bachas, L G; Daunert, S

Published In Anal Chem, (2000 Jun 01)

Abstract: A sensitive and selective sensing system for chlorocatechols (3-chlorocatechol and 4-chlorocatechol) was developed based on Pseudomonas putida bacteria harboring the plasmid pSMM50R-B'. In this plasmid, the regulatory protein of the clc operon, ClcR, controls the expression of the reporter enzyme beta-galactosidase. When bacteria containing components of the clc operon are grown in the presence of chlorocatechols, ClcR activates the clcA promoter, which is located upstream from the beta-galactosidase gene. Thus, the concentration of chlorocatechols can be related to the production of beta-galactosidase in the bacteria. The concentration of beta-galactosidase expressed in the bacteria was determined by measuring the chemiluminescence signal emitted with the use of a 1,2-dioxetane substrate. ClcR has a high specificity for chlorocatechols and provides the sensing system with high selectivity. This was demonstrated by evaluating several structurally related organic compounds as potential interfering agents. Both 3-chlorocatechol and 4-chlorocatechol can be detected with this sensing system at concentrations as low as 8 x 10(-10) and 2 x 10(-9) M, respectively, using a 2-h induction period. In the case of 3-chlorocatechol, a highly selective sensing system was developed that can detect this species at concentrations as low as 6 x 10(-8) M after a 5-min induction period; the presence of 4-chlorocatechol at concentrations as high as 2 x 10(-4) M did not interfere with this system.

PubMed ID: 10857616 Exiting the NIEHS site

MeSH Terms: Arabidopsis Proteins*; Catechols/analysis*; Chloride Channels/genetics*; Genes, Reporter*; Lac Operon; Luminescent Measurements; Operon; Plant Proteins*; Pseudomonas putida/chemistry; Pseudomonas putida/genetics*; beta-Galactosidase/genetics; beta-Galactosidase/metabolism

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