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Accommodations

Accommodations and Transportation

Awardee Meeting: Wednesday, October 24, 2018
Workshop: Wednesday - Thursday, October 24 – 25, 2018

Hotel Information

A block of rooms has been reserved for the group at the Hyatt Place Durham Southpoint Hotel and overflow at the Fairfield Inn & Suites Durham Southpoint. You are encouraged to book your room early as we expect the block to fill up quickly. The block for the overflow hotel closes at 5:00 p.m. EDT on Friday, October 12, 2018.

Overflow Hotel
Fairfield Inn & Suites Durham Southpoint
7807 Leonardo Drive
Durham, N.C. 27713

  • Reservations via phone: 919-806-8200
  • Online Reservations: click here to book
  • Group Name: NIEHS WTP Fall Workshop
  • Group Rate: $107.00 + tax per night
  • Block Closing Date: Friday, October 12, 2018 at 5:00 p.m. EDT
  • Rate Includes: Complimentary breakfast, Wi-Fi, and shuttle service within a 5-mile radius.

Main Hotel - BLOCK IS FULL
Hyatt Place Durham Southpoint Hotel
7840 NC 751 HWY
Durham, NC 27713

  • Hotel Cancellation Policy: You must cancel 24 hours prior to the date of arrival to avoid a one-night cancellation penalty.
  • Rate Includes: Complimentary breakfast, Wi-Fi, and shuttle service within a 5-mile radius.

Transportation

Research Triangle Park, North Carolina is accessible via the Raleigh-Durham International Airport (RDU). You will need to take a cab from RDU airport to either NIEHS or to the hotel, or plan to rent your own car.

Bus Schedule

NIEHS will be providing limited complimentary bus transportation to and from the meeting. Please plan to drive your own vehicle/rental car or carpool with others.

  • Bus Schedule

  • Please note: The NIEHS Main Entrance is CLOSED
    Visitors traveling via Alexander Drive should enter the NIEHS campus through the EPA entrance. Directional signs will be posted. For additional information, please visit the Visiting NIEHS page.

    Area Information

    For information on area interests, please click on the links below:

     

    Questions?

    For logistical questions, please contact Amy Acosta at 919-794-4703 or aacosta@michaeldbaker.com.

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