This article presents long-term analyzed rainfall and temperature data obtained from the National Metrological Agency (NMA) of Ethiopia. Using tables and graphic trends of analysis, the article shows the low and declining level of average annual rainfall as well as the high inter-annual fluctuations for 18 weather stations located in different agro-climatic zones of the country. The high variation of annual maximum and minimum temperature has been similarly observed for decades in the stations. Ethiopia's average annual temperature has risen between 1955 and 2015 by 1.65 degrees C. The country's agricultural production depends heavily on local temperature and rainfall. The evidence is clear that a slight change in such climatic elements negatively affects the food security condition of both producers and consumers. Although data from the Central Statistical Agency (CSA) show that major cereal crop production has increased at the national level, partly due to the increasing application of fertilizers and modern seeds, Ethiopia's food security condition is deteriorating due to global climatic events caused droughts and rain failure. The rate of food price inflation is thus often higher than the general consumer price inflation rate.