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National Institute of Environmental Health Sciences

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Publication Detail

Title: Mitochondrial Nutrient Utilization Underlying the Association Between Metabolites and Insulin Resistance in Adolescents.

Authors: LaBarre, Jennifer L; Peterson, Karen E; Kachman, Maureen T; Perng, Wei; Tang, Lu; Hao, Wei; Zhou, Ling; Karnovsky, Alla; Cantoral, Alejandra; Téllez-Rojo, Martha María; Song, Peter X K; Burant, Charles F

Published In J Clin Endocrinol Metab, (2020 Jul 01)

Abstract: CONTEXT: A person's intrinsic metabolism, reflected in the metabolome, may describe the relationship between nutrient intake and metabolic health. OBJECTIVES: Untargeted metabolomics was used to identify metabolites associated with metabolic health. Path analysis classified how habitual dietary intake influences body mass index z-score (BMIz) and insulin resistance (IR) through changes in the metabolome. DESIGN: Data on anthropometry, fasting metabolites, C-peptide, and dietary intake were collected from 108 girls and 98 boys aged 8 to 14 years. Sex-stratified linear regression identified metabolites associated with BMIz and homeostatic model assessment of IR using C-peptide (HOMA-CP), accounting for puberty, age, and muscle and fat area. Path analysis identified clusters of metabolites that underlie the relationship between energy-adjusted macronutrient intake with BMIz and HOMA-CP. RESULTS: Metabolites associated with BMIz include positive associations with diglycerides among girls and positive associations with branched chain and aromatic amino acids in boys. Intermediates in fatty acid metabolism, including medium-chain acylcarnitines (AC), were inversely associated with HOMA-CP. Carbohydrate intake is positively associated with HOMA-CP through decreases in levels of AC, products of β-oxidation. Approaching significance, fat intake is positively associated with HOMA-CP through increases in levels of dicarboxylic fatty acids, products of omega-oxidation. CONCLUSIONS: This cross-sectional analysis suggests that IR in children is associated with reduced fatty acid oxidation capacity. When consuming more grams of fat, there is evidence for increased extramitochondrial fatty acid metabolism, while higher carbohydrate intake appears to lead to decreases in intermediates of β-oxidation. Thus, biomarkers of IR and mitochondrial oxidative capacity may depend on macronutrient intake.

PubMed ID: 32413135 Exiting the NIEHS site

MeSH Terms: No MeSH terms associated with this publication

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