Title: Using membrane transporters to improve crops for sustainable food production.
Authors: Schroeder, Julian I; Delhaize, Emmanuel; Frommer, Wolf B; Guerinot, Mary Lou; Harrison, Maria J; Herrera-Estrella, Luis; Horie, Tomoaki; Kochian, Leon V; Munns, Rana; Nishizawa, Naoko K; Tsay, Yi-Fang; Sanders, Dale
Published In Nature, (2013 May 02)
Abstract: With the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. Recent advances show that specialized plant membrane transporters can be used to enhance yields of staple crops, increase nutrient content and increase resistance to key stresses, including salinity, pathogens and aluminium toxicity, which in turn could expand available arable land.
PubMed ID: 23636397
MeSH Terms: Agriculture/methods*; Aluminum/toxicity; Biological Transport; Cell Wall/metabolism; Conservation of Natural Resources*; Crops, Agricultural/drug effects; Crops, Agricultural/genetics; Crops, Agricultural/metabolism*; Crops, Agricultural/microbiology; Food Supply/statistics & numerical data*; Genetic Engineering; Humans; Iron/metabolism; Membrane Transport Proteins/genetics; Membrane Transport Proteins/metabolism*; Nitrates/metabolism; Nutritive Value; Phosphates/metabolism; Public Health; Salinity; Sodium/toxicity; Soil/chemistry; Sucrose/metabolism; Zinc/metabolism