Superfund Research Program
Research Translation Core
Project Leader: Celia Y. Chen
Grant Number: P42ES007373
Funding Period: 2005-2021
News Items List
Dartmouth Superfund Research Program Informs International Mercury Reduction Efforts
SRP News Page - October 2018
A recent article highlights key research advances and needs to inform international policy decision making related to mercury. The article, co-authored by Celia Chen, Ph.D., of the Dartmouth College Superfund Research Program (SRP) Center, emphasizes the importance of bringing together scientific information to better understand the sources of mercury, its movement through the environment, and its effects on human and ecosystem health. Chen is an internationally recognized researcher on the accumulation of metals like mercury in aquatic food webs and serves as director of the Dartmouth SRP's Research Translation Core.
Conference Helps Scientists Inform Policies Around Mercury Pollution
SRP News Page - August 2017
International experts on mercury met at the 13th International Conference on Mercury as a Global Pollutant (ICMGP) July 16 - 21 in Providence, Rhode Island, to discuss scientific findings and potential measures to decrease human and wildlife exposure to mercury.
Arsenic website helps identify sources and reduce exposures
Environmental Factor - June 2017
A new user-friendly website provides a wealth of information on how people are exposed to arsenic and steps that they can take to reduce exposures. The Dartmouth College Superfund Research Program (SRP) developed the website Arsenic and You to inform the public and answer questions about arsenic in water, food, and other sources.
Duke symposium addresses toxicity of energy production
Environmental Factor - December 2015
Several scientists and grantees from NIEHS participated in the Duke University Integrated Toxicology and Environmental Health Program 2015 fall symposium Nov. 13 in Durham, North Carolina.
Dartmouth-Sponsored Food Collaborative Convenes in Hanover
SRP News Page - December 2015
The Collaborative on Food with Arsenic and associated Risk and Regulation (C-FARR) gathered in Hanover, New Hampshire, November 2 to address issues related to sources of arsenic and exposure in people through the food they eat.