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Your Environment. Your Health.

Person Details: Anna Harding

Superfund Research Program

Anna Harding

Oregon State University
College of Public Health and Human Sciences
100 Milam Hall
Corvallis, Oregon 97331
Phone: 541-737-3830
Fax: 541-737-6914
Email: anna.harding@oregonstate.edu

Projects

Publications

2017

  • Reams MA, Harding A, Subra W, Lam NS, O'Connell SG, Tidwell LG, Anderson KA. 2017. Response, recovery, and resilience to oil spills and environmental disasters: exploration and use of novel approaches to enhance community resilience. J Environ Health 80(2):8-15.

2016

  • Rohlman D, Frey G, Kile ML, Harper B, Harris S, Motorykin O, Massey Simonich SL, Harding A. 2016. Communicating results of a dietary exposure study following consumption of traditionally smoked salmon. Environ Justice 9(3):85-92. doi:10.1089/env.2016.0006 PMID:28804531 PMCID:PMC4981151
  • Teeguarden J, Tan Y, Edwards SW, Leonard JA, Anderson KA, Corley RA, Harding A, Kile ML, Massey Simonich SL, Stone D, Tanguay RL, Waters KM, Harper SL, Williams DE. 2016. Expanding on successful concepts, models, and organization. Environ Sci Technol 50(17):8921-8922. doi:10.1021/acs.est.6b03027 PMID:27509267

2015

  • Lafontaine S, Schrlau J, Butler J, Jia Y, Harper B, Harris S, Bramer LM, Waters KM, Harding A, Massey Simonich SL. 2015. Relative influence of trans-Pacific and regional atmospheric transport of PAHs in the Pacific Northwest, US. Environ Sci Technol 49(23):13807-13816. doi:10.1021/acs.est.5b00800 PMID:26151337 PMCID:PMC4666789
  • Motorykin O, Santiago-Delgado L, Rohlman D, Schrlau J, Harper B, Harris S, Harding A, Kile ML, Massey Simonich SL. 2015. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ 514:170-177. doi:10.1016/j.scitotenv.2015.01.083 PMID:25659315 PMCID:PMC4361301
  • Motorykin O, Schrlau J, Jia Y, Harper B, Harris S, Harding A, Stone D, Kile ML, Sudakin D, Massey Simonich SL. 2015. Determination of parent and hydroxy PAHs in personal PM₂₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ 505:694-703. doi:10.1016/j.scitotenv.2014.10.051 PMID:25461072 PMCID:PMC4261013

2014

2013

  • Schure MB, Kile ML, Harding A, Harper B, Harris S, Uesugi S, Goins RT. 2013. Perceptions of the environment and health among members of the Confederated Tribes of the Umatilla Indian Reservation. Environ Justice 6(3):115-120. doi:10.1089/env.2013.0022 PMID:25152803 PMCID:PMC4138542
  • Sudakin D, Smit E, Cardenas A, Harding A. 2013. Naphthalene biomarkers and relationship with hemoglobin and hematocrit in White, Black, and Hispanic adults: results from the 2003–2004 National Health and Nutrition Examination Survey. J Med Toxicol 9(2):133-138. doi:10.1007/s13181-012-0262-y PMID:23007805 PMCID:PMC3556176

2012

  • Forsberg ND, Stone D, Harding A, Harper B, Harris S, Matzke MM, Cardenas A, Waters KM, Anderson KA. 2012. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem 60(27):6899-6906. doi:10.1021/jf300978m PMID:22690788 PMCID:PMC3567306
  • Harding A, Harper B, Stone D, O'Neill C, Berger P, Harris S, Donatuto J. 2012. Conducting research with tribal communities: sovereignty, ethics, and data-sharing issues. Environ Health Perspect 120(1):6-10. doi:10.1289/ehp.1103904 PMID:21890450 PMCID:PMC3261947
  • Harper B, Harding A, Harris S, Berger P. 2012. Subsistence exposure scenarios for tribal applications. Human and Ecological Risk Assessment: An International Journal 18:810-831. doi:10.1080/10807039.2012.688706 PMID:25197207 PMCID:PMC4155929
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