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National Institute of Environmental Health Sciences
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Your Environment. Your Health.
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BMJ (Clinical Research Ed.) (impact factor: 27.604)
Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell R, Powles J, Ezzati M, Mozaffarian D. 2014. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ 348:g2272. PMID:24736206PMCID:PMC3987052
2011
Chen Y, Graziano JH, Parvez F, Liu M, Slavkovich VN, Kalra T, Argos M, Ahmed A, Rakibuz-Zaman M, Hasan R, Sarwar G, Levy D, Ahsan H, van Geen AF. 2011. Arsenic exposure from drinking water and mortality from cardiovascular disease in Bangladesh: prospective cohort study. BMJ 342:doi:10.1136/bmj.d2431PMID:21546419PMCID:PMC3088786
